Food promotion and Consultancy

smoked salmon canapes, photo by Caroline Trotter, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

The Approach

Its all about The product The people and The presentation.

We look at the business as a whole and try to analyse how best the various parts can work together to improve the whole, and to find the business niche.

 

Clients

National Trust for Scotland
Dumfries and Galloway Enterprise
Isle of Gigha

 

Testimonials



Bob Chicken Isle of Gigha hotel
"Christopher, what did you do to them? the enthusiasm, interest and energy coming from that kitchen is something we have never had before"

Stephen Spencer National Trust for Scotland
"Your workshops and hands on approach has galvanised our team into raising the quality in all our restaurants and food outlets. Your enthusiasm made even the simplest of our operators feel part of the team"

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