Product development and Restaurant development

Quality produce requires an honest single minded approach. Sometimes you can get so bogged down with the detail of your product you don't see the potential. Momentum clears the way and sets out guide lines concisely.

With 25 years of experience as a chef from large hotels to Michelin Starred establishments Christopher can advise and inspire the most jaded team or provide sound advice for the new operation.

 

Christopher talking to spoot fishermen, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffPhoto of fresh spoots in Methil harbour Fife , Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

Christopher advising Spoot fishermen!

Click on the right hand picture to see the finished dish!!

Clients


Kettle produce
Isle of Gigha Hotel


Testimonials
Bob Chicken Isle of Gigha hotel

"Christopher, what did you do to them? the enthusiasm, interest and energy coming from that kitchen is something we have never had before"

 


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