Event management and Catering

Having organised an annual food festival for many years as well as private events, we have an understanding of what the client needs, whether its for a corporate party or family milestone we can plan and run your event so you can enjoy it without the worry.
For larger events we have worked with many different groups and can liaise with others as required, to plan and create an individual festival of ideas!

 

Venison salad, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffRoast venison, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff raspberry pudding, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff Fresh fruit pudding, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

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Clients
The Big tent festival Falkland
Private events of up 250 guests

Testimonial
Professor T Waelde
"I am most grateful for providing high-quality, top-service catering to the recent dinner I hosted for teams from Vattenfall and PSE. We had a most difficult and complex cross-cultural negotiation, but managed to reach an agreement. The dinner you arranged at my house (with minimum trouble and fuss to myself) did help our purpose and contributed to our success."

 

Demonstrations and Talks

 

Christopher Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffChristopher compering ready steady cook, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffChrsitopher teaching Rory Bremnar to cook!, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffChristopher giving a talk at Loch Fyne sea food festival, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffChristopher giving a cookery demonstartion at the local sports club , Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

 


No venue to small no crowd too big!

"A demo by Christopher Trotter is an exciting experience. He manages to combine infectious enthusiasm with an true understanding of his materials. After listening to and watching Christopher at work, you will be desperate to get back to your own kitchen to try out some of his ideas."

 

Previous contracts


Organic stand Royal Highland show
Perth food festival
Compere ready steady cook on behalf of CHAS with Nick Nairn
Regular demo at the Dundee food and flower festival
Mull and Iona food festival

 

Testimonial


Alison Sykora Real Food consultancy

"Thank you Christopher for your continued support of the Dundee food and flower show. Gordon Ramsey may have been the Main attraction but you are still THE Scottish spokesman for fresh local seasonal food"

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