Food Styling, Food Photography, Restaurant Review and Books


With the experience of writing three books as well as demonstrations I am able to present food for photography in a simple but stylish way. I am closely linked to the photographer Caroline Trotter!

Beetroot salad,photograph by Caroline Trotter, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff Ecclefechan tart, photogaph by Caroline TrotterCooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff Roast puddledub pork with sesame potatoes, apple sauce, photo by Caroline Trotter, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

 

Cookery Books

 

The Scottish Cookery Book

Now in its 4th reprint is the best-selling Scottish cookery book. A series of recipes both traditional and contemporary focusing on the produce of Scotland.
Published by Lomond.
Scottish cookery book, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

The National Trust The Scottish Kitchen

This book published in May 2004 has a series of recipes some of which have been culled from the great properties owned or managed by the National Trust for Scotland. Families such as the Lorimers of Kellie have given family recipes and Christopher has worked in the archives of other properties to bring a rich variety of ideas. These are matched with more contemporary recipes which he uses in his kitchen at Myres castle. All the food photography was taken on location at the castle and the warmth and honesty shine through.

 
The Scottish Kitchen cookery book, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

Scottish Heritage Food and Cooking

Christopher's third book is published by Lorenz Books and is co-written with his colleague in the Guild of Food writers, Carol Wilson. Carol has produced 150 recipes all of which have photos at various stages of the preparation of a dish. This is an ideal book for a first venture into Scottish Food and Cooking.
Copies signed by Christopher can be ordered now for£17.50 includes postage & packing
Unsigned copies are available on Amazon
Scottish Heritage cookery book, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

 



 

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